Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.

THURSDAY, JULY 7

Tomato soup, baked potato with chili and cheese, carrot-raisin salad, seasonal fresh fruit, cornbread.

MONDAY, JULY 11

Pulled pork on bun, BBQ sauce (optional), coleslaw, corn, pineapple-orange juice.

TUESDAY, JULY 12

Macaroni and cheese w/ham, garden salad with Thousand Island dressing, seasoned broccoli, seasonal fresh fruit, chocolate pudding.

THURSDAY, JULY 14

Meatloaf, mashed potatoes w/gravy, steamed garlic spinach, orange juice, whole wheat bread.

MONDAY, JULY 18

Split pea with ham soup, curried chicken salad on lettuce with tomato slices, cranberry juice, whole wheat bread.

TUESDAY, JULY 19

Beef stew, tossed salad w/ranch dressing, ambrosia fruit salad, whole wheat bread.

THURSDAY, JULY 21

Tuna noodle casserole, spinach, three-bean salad, fruited gelatin salad, pineapple-orange juice.

MONDAY, JULY 25

Tuna salad croissant, spinach salad w/cherry tomatoes and Italian dressing, fresh orange, apple juice.

TUESDAY, JULY 26

Hot turkey sandwich, mashed potatoes w/gravy, seasoned broccoli, seasonal fresh fruit.

THURSDAY, JULY 28

Meat lasagna, French cut green beans, Caesar salad, ambrosia fruit salad, garlic bread.